Tuscan White Bean Soup

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, stirring occasionally until the vegetables are tender, about 5-7 minutes.

Ingredients quick view

2 cups canned white beans, rinsed and drained

1 medium onion, diced

2 garlic cloves, minced

2 carrots, chopped

2 celery stalks, chopped

4 cups vegetable broth

1 can (14 ounces) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cups kale, chopped

1 tablespoon olive oil

Juice of 1 lemon

Salt, to taste

Pepper, to taste

Fresh parsley, chopped, for garnish

Green onions, sliced, for garnish

Tips quick view

For a creamier texture, blend half of the soup and return it to the pot.

Feel free to add other vegetables such as zucchini or bell peppers for extra flavor.

Top with crusty bread for a heartier meal.

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