Unagi Don

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Start by rinsing the sushi rice under cold water until the water runs clear. This helps remove excess starch.

Ingredients quick view

2 cups cooked sushi rice

1 cup water

1 tablespoon rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

2 pieces unagi (grilled eel)

3 tablespoons unagi sauce

sesame seeds for garnish (optional)

Make sure to adjust the seasoning of the rice to your taste by adding more or less sugar and salt.

Use a good quality unagi sauce for the best flavor.

If you prefer, you can grill the unagi on a charcoal grill for an authentic smoky flavor.

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