Upma

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Heat ghee in a pan over medium heat.

Ingredients quick view

1 cup semolina (rava)

2 tablespoons ghee

1 teaspoon mustard seeds

1 teaspoon urad dal

1 green chili, chopped

1/2 inch ginger, grated

1/4 cup onions, finely chopped

1/2 cup mixed vegetables (carrots, peas, and beans)

2 cups water

Salt to taste

Fresh coriander leaves, for garnish (optional)

Toast the semolina before adding water for a nuttier flavor.

Use fresh vegetables for added crunch and nutrition.

Adjust the green chili based on your spice preference.

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