Vegetable Tagine

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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

Ingredients quick view

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

2 carrots, sliced

1 zucchini, sliced

1 bell pepper, chopped

1 cup butternut squash, cubed

1 can (15 oz) chickpeas, drained

2 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

1 teaspoon turmeric

Salt, to taste

Black pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Cut vegetables into even sizes for uniform cooking.

Cooking time may vary based on the size of the vegetable pieces.

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