Cánh Gà Chiên Nước Mắm (Fish Sauce Chicken Wings)

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Pat the wings very dry, season lightly, and dust with cornstarch.

Ingredients quick view

1kg chicken wings

1 teaspoon salt

1 tablespoon cornstarch

Neutral oil, for frying

3 tablespoons fish sauce

3 tablespoons sugar

4 garlic cloves, minced

1 small chili, sliced, optional

1 tablespoon lime juice, optional

For extra crispiness, broil the wings for the last 3-5 minutes of cooking.

Make sure to space the wings out on the baking sheet to allow for even cooking.

If you have time, let the wings marinate longer for more depth of flavor.

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