Vietnamese Fresh Spring Rolls

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Cook rice vermicelli, rinse it under cool water, and drain well.

Ingredients quick view

Rice paper wrappers

Cooked shrimp

Rice vermicelli

Butter lettuce

Cucumber

Carrots

Mint

Cilantro

Peanut butter

Hoisin sauce

Do not soak rice paper too long; it keeps softening as you fill it.

Place shrimp near the outside layer for the prettiest rolls.

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