Cá Chiên Nghệ (Vietnamese Turmeric Fried Fish)

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Pat the fish dry and marinate with turmeric, garlic, shallot, fish sauce, and pepper for 20-30 minutes.

Ingredients quick view

700g firm white fish fillets

1 tablespoon grated fresh turmeric

2 garlic cloves, minced

1 shallot, minced

1 1/2 tablespoons fish sauce

1/2 teaspoon black pepper

Neutral oil, for frying

Lettuce, herbs, cucumber, and lime, to serve

Make sure to use fresh turmeric for the best flavor and color.

Keep an eye on the fish while frying to prevent overcooking.

Adjust the amount of chili based on your heat preference.

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