Cơm Chiên Tỏi (Vietnamese Garlic Fried Rice)

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Break up the cold rice so no large clumps remain.

Ingredients quick view

3 cups cold cooked jasmine rice

6 garlic cloves, thinly sliced or minced

2 eggs, beaten

2 tablespoons neutral oil

1 tablespoon fish sauce

1/2 teaspoon sugar

2 scallions, sliced

White pepper

Cucumber and nước mắm, to serve

Use day-old rice for better texture and flavor.

Adjust the amount of garlic according to your preference for a stronger garlic taste.

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