Chả Cá Hà Nội (Turmeric Fish with Dill and Scallions)

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Marinate the fish with galangal, turmeric, shrimp paste, fish sauce, sugar, and oil for at least 1 hour.

Ingredients quick view

700g firm white fish, cut into pieces

1 tablespoon grated galangal

1 teaspoon turmeric

1 teaspoon fermented shrimp paste

1 tablespoon fish sauce

1 teaspoon sugar

2 tablespoons neutral oil

2 bunches dill, cut into lengths

1 bunch scallions, cut into lengths

Rice vermicelli, roasted peanuts, herbs, and mắm tôm

Make sure to let the fish marinate long enough for the flavors to develop.

Adjust the amount of dill based on your personal preference for its strong taste.

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