Bún Thịt Nướng (Vietnamese Grilled Pork Vermicelli)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Mix the pork with lemongrass, garlic, shallot, fish sauce, sugar, and oil; marinate at least 1 hour.

Ingredients quick view

250g rice vermicelli

500g pork shoulder, thinly sliced

2 tablespoons minced lemongrass

2 garlic cloves, minced

1 shallot, minced

2 tablespoons fish sauce

1 1/2 tablespoons sugar

1 tablespoon neutral oil

Lettuce, cucumber, mint, perilla, and bean sprouts

Pickled carrot and daikon

Roasted peanuts and scallion oil

Nước chấm, to serve

Make sure to let the pork marinate for at least 30 minutes for optimum flavor.

Always rinse the noodles in cold water to stop the cooking process and prevent them from becoming mushy.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.