Vietnamese Lemongrass Chicken

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In a bowl, combine the minced lemongrass, garlic, fish sauce, lime juice, vegetable oil, and brown sugar to create the marinade.

Ingredients quick view

4 boneless, skinless chicken thighs

2 tablespoons minced lemongrass

4 cloves garlic, minced

2 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon vegetable oil

1 teaspoon brown sugar

Salt, to taste

Pepper, to taste

Chopped green onions, for garnish

Fresh parsley, for garnish

For extra flavor, marinate the chicken overnight.

Serve warm for the best taste and texture.

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