Bún Gà Nước Cốt Dừa (Vietnamese Coconut Chicken Noodles)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Simmer the chicken in stock with lemongrass, ginger, and garlic until tender; remove and slice or shred it.

Ingredients quick view

500g bone-in chicken thighs

250g rice vermicelli

400ml coconut milk

750ml chicken stock

2 stalks lemongrass, bruised

1 tablespoon grated ginger

2 garlic cloves, minced

1 teaspoon turmeric or mild curry powder

2 tablespoons fish sauce

1 teaspoon sugar

Bean sprouts, mint, cilantro, lime, and chili

For extra flavor, you can sauté the garlic and ginger before adding the liquids.

Make sure not to overcook the chicken to keep it tender and juicy.

If you prefer more heat, add some sliced chili peppers.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.