Gỏi Cuốn Tôm Thịt (Fresh Shrimp and Pork Rolls)

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Cook the vermicelli, rinse cool, and drain. Prepare the shrimp, pork, herbs, and cucumber.

Ingredients quick view

12 rice paper wrappers

250g shrimp, cooked and halved

250g pork belly, gently boiled and sliced

150g rice vermicelli

Lettuce, mint, garlic chives, and perilla

Cucumber strips

Nước chấm or hoisin-peanut sauce

Make sure the rice paper is fully soaked but not too soft while wrapping.

Feel free to adjust the amount of filling based on your taste preference.

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