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Xôi Đậu Xanh (Vietnamese Mung Bean Sticky Rice)
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Xôi Đậu Xanh (Vietnamese Mung Bean Sticky Rice) from A Cooking Book: Xôi đậu xanh steams glutinous rice and split mung beans until tender, then finishes them with salt and optional coconut, fried shallots, or sesame-peanut salt. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
