Bánh Flan Cốt Dừa (Vietnamese Coconut Crème Caramel)

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Cook the sugar and water without stirring until amber, then divide among ramekins.

Ingredients quick view

1/2 cup sugar

2 tablespoons water

4 whole eggs plus 2 yolks

400ml coconut milk

200ml sweetened condensed milk

1 teaspoon vanilla

Pinch of salt

For a richer flavor, use full-fat coconut milk.

Make sure to let the flan cool completely before refrigerating for the best texture.

When pouring the hot caramel, work quickly as it hardens fast.

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