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Schwäbischer Wurstsalat
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Schwäbischer Wurstsalat from A Cooking Book: Swabian Wurstsalat tosses fine strips of Lyoner sausage with onion and pickles in a sharp vinegar-oil dressing; Swiss-style versions add cheese. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
