Misir Wot (Ethiopian Red Lentil Stew)

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Cook the onions without oil over medium-low heat until soft and reduced.

Ingredients quick view

1 1/2 cups red lentils, rinsed

2 large red onions, very finely chopped

3 tablespoons niter kibbeh or oil

3 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons berbere, or to taste

1 tablespoon tomato paste

4 cups water

1 teaspoon salt

For a thicker stew, let it simmer a bit longer to reduce the liquid.

Adjust the heat level by adding more or less berbere spice based on your preference.

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