Yorkshire Pudding

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Whisk the flour, eggs, milk and salt into a smooth batter, then rest it for at least 30 minutes.

Ingredients quick view

140 g plain flour

4 large eggs

200 ml whole milk

1/2 teaspoon salt

Beef dripping or neutral oil

Rest the batter and use a very hot metal tin.

Do not open the oven while the puddings rise.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.