Za'atar Manakish

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In a large mixing bowl, combine the 2 cups of all-purpose flour and 1 teaspoon of active dry yeast.

Ingredients quick view

2 cups all-purpose flour

1 teaspoon active dry yeast

3/4 cup warm water

1 tablespoon olive oil

1 teaspoon salt

1/4 cup za'atar spice blend

1/4 cup olive oil (for topping)

For a softer texture, cover the baked manakish with a clean towel right after taking them out of the oven.

Experiment with the za'atar ratio in the topping for a stronger or milder flavor.

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