Zaalouk with Tomatoes and Eggplant

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Preheat your oven to 400°F (200°C).

Ingredients quick view

2 medium eggplants

3 ripe tomatoes

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

2 tablespoons olive oil

Salt, to taste

Pepper, to taste

Fresh cilantro leaves for garnish (optional)

Roasting the eggplants enhances their natural flavor, so don't skip this step!

For a spicier version, consider adding a pinch of cayenne pepper.

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