Zaalouk

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Preheat your oven to 400°F (200°C).

Ingredients quick view

2 medium eggplants

3 ripe tomatoes

3 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

2 tablespoons olive oil

Salt, to taste

Pepper, to taste

2 tablespoons chopped fresh parsley

For added flavor, let the dish sit for a while to allow the flavors to meld before serving.

Serve warm or at room temperature, as desired.

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