Zaru Soba

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Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, usually about 5-7 minutes, until tender.

Ingredients quick view

8 oz soba noodles

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon dashi

1 sheet nori, finely chopped (for garnish)

1 green onion, finely sliced (for garnish)

Salt, to taste

Ensure the noodles are thoroughly rinsed to avoid sticking together.

Use cold water during rinsing to enhance the chill of the dish.

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