Zucchini Fritters

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Begin by grating the zucchinis and placing them in a clean kitchen towel. Squeeze out excess moisture to prevent soggy fritters.

Ingredients quick view

2 medium zucchinis, grated

1 cup all-purpose flour

1/2 cup feta cheese, crumbled

2 large eggs

1/4 cup fresh mint, chopped

1/4 cup fresh dill, chopped

1 teaspoon baking powder

Salt to taste

Black pepper to taste

Vegetable oil for frying

Make sure to remove excess moisture from the zucchini for crispy fritters.

Use a non-stick pan for easier frying and cleanup.

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