Zuppa di Pomodoro

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 7

Stay focused. Keep the screen awake while cooking.

In a large pot, heat the olive oil over medium heat.

Ingredients quick view

2 tablespoons olive oil

1 medium onion, chopped

2 garlic cloves, minced

2 cans (14 oz each) diced tomatoes

3 cups vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lemon

1/4 cup fresh parsley, chopped

2 green onions, sliced, for garnish

For extra creaminess, you can add a splash of heavy cream just before serving.

Serve this soup hot with a side of crusty bread for dipping.

Don't skip the lemon juice; it brightens the flavors substantially.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.