Peruvian Cilantro Chicken and Rice

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In a blender, combine the fresh cilantro with one cup of chicken broth and blend until smooth. Set aside.

Ingredients quick view

4 chicken thighs, bone-in and skin-on

2 cups long-grain white rice

1 bunch fresh cilantro

1 medium onion, diced

3 garlic cloves, minced

2 cups chicken broth

2 tablespoons vegetable oil

1 teaspoon cumin

Salt to taste

Pepper to taste

For added flavor, marinate the chicken in cilantro and garlic overnight.

Always check the rice for doneness before removing from heat, as cooking times may vary.

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