Peruvian Cilantro Chicken and Rice
This traditional Peruvian Cilantro Chicken and Rice dish will fill your home with aromatic flavors. The vibrant green cilantro not only brings freshness but also authentic taste, making this a must-try recipe for a comforting meal.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a blender, combine the fresh cilantro with one cup of chicken broth and blend until smooth. Set aside.
- 2
In a large pot over medium heat, add the vegetable oil and heat until shimmering. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- 3
Season the chicken thighs with salt, pepper, and cumin. Add the chicken thighs to the pot, browning them on both sides, for about 5-7 minutes per side.
- 4
Once the chicken is browned, add the uncooked rice to the pot and stir well to coat with the oil and onion mixture. Cook for an additional 2 minutes, stirring frequently.
- 5
Pour in the blended cilantro mixture and the remaining cup of chicken broth into the pot. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes or until the rice is cooked through and the chicken is tender.
- 6
After 25 minutes, check the chicken and rice for seasoning, adding salt and pepper to taste if necessary. Fluff the rice with a fork and serve hot.
Cook notes
Tips
For added flavor, marinate the chicken in cilantro and garlic overnight.
Always check the rice for doneness before removing from heat, as cooking times may vary.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of water if the rice is too dry.
Substitutions
- Use quinoa instead of rice for a gluten-free option.
- Chicken stock can be replaced with vegetable stock for a vegetarian version.
What to Serve With
- A simple green salad with vinaigrette
- Fried plantains for a side of sweetness
- Steamed vegetables for added nutrition
Common Mistakes
- Not browning the chicken properly, which adds flavor to the dish.
- Adding too much liquid, which can make the rice mushy.
Recipe FAQ
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are more flavorful and tend to be juicier.
Is there a vegetarian option for this dish?
You can substitute the chicken with tofu and use vegetable broth instead.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of chili powder when cooking the chicken.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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