Bánh Khoai Mì Nướng (Vietnamese Baked Cassava Cake)

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Squeeze only the excess liquid from the grated cassava, reserving the settled starch and returning it to the cassava.

Ingredients quick view

1kg finely grated cassava, thawed if frozen

400ml coconut milk

200ml sweetened condensed milk

100g sugar

2 eggs

60g melted butter

1 teaspoon vanilla

1/2 teaspoon salt

For a richer flavor, add a bit more coconut milk if desired.

Ensure the sweet potatoes are completely cooked through for the best texture.

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