Bánh Khoai Mì Nướng (Vietnamese Baked Cassava Cake)
Bánh khoai mì nướng is a chewy Vietnamese cassava cake enriched with coconut milk, condensed milk, and butter, baked until deeply golden.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Squeeze only the excess liquid from the grated cassava, reserving the settled starch and returning it to the cassava.
- 2
Mix cassava with coconut milk, condensed milk, sugar, eggs, butter, vanilla, and salt.
- 3
Pour into a well-greased lined pan and smooth the surface.
- 4
Bake at 180°C (350°F) until set, chewy, and deeply golden, about 60-75 minutes.
- 5
Cool completely before cutting into neat squares.
Cook notes
Tips
For a richer flavor, add a bit more coconut milk if desired.
Ensure the sweet potatoes are completely cooked through for the best texture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, steam for a few minutes until warmed through.
Substitutions
- Instead of coconut milk, you can use almond milk for a nutty flavor.
- If you don't have sugar, maple syrup can be a sweeter alternative.
What to Serve With
- Sliced fresh fruit like mango or banana.
- A warm cup of Vietnamese coffee.
Common Mistakes
- Overcooking the sweet potatoes can make the cake too watery.
- Not letting the cake cool properly before slicing can result in a mushy texture.
Recipe FAQ
Can I use other flours instead of rice flour?
You can use glutinous rice flour for a chewier texture, but avoid using regular all-purpose flour.
Is this cake gluten-free?
Yes, this cake is gluten-free as it is made with rice flour.
Can I add toppings to the cake?
While the cake is perfect as is, you could enjoy it with a bit of shredded coconut on top.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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