Beef Pho
A fragrant noodle soup with spiced beef broth, rice noodles, herbs, lime, and thin beef.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Simmer broth with ginger, star anise, and spices.
- 2
Cook rice noodles separately.
- 3
Place noodles and raw beef in bowls.
- 4
Ladle hot broth over and serve with herbs and lime.
Cook notes
Tips
Char ginger for a deeper broth.
Slice beef very thin so hot broth cooks it.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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