Vietnam
Vietnamese
35 minutesBanh Mi Bowl
A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.
Ingredients
Ground pork
Rice
Carrots
Daikon
Cucumber
Cilantro
Rice vinegar
Sriracha mayo
Hand-drawn steps
Quick-pickle carrots and daikon.
Brown pork with garlic and soy sauce.
Spoon rice into bowls.
Top with pork, pickles, cucumber, herbs, and spicy mayo.
Tiny tips
Pickles taste best after 15 minutes.
Use fresh herbs generously.
A Cooking Book4 servings