Basil Chicken

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Heat the vegetable oil in a large skillet or wok over medium-high heat.

Ingredients quick view

1 pound boneless, skinless chicken thighs, chopped

2 tablespoons vegetable oil

4 cloves garlic, minced

1-2 Thai bird's eye chilies, sliced (adjust for spice preference)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 cup fresh basil leaves, packed

Jasmine rice, for serving

For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.

Adjust the spiciness by adding more or fewer chilies based on your preference.

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