Dana Şiş Kebabı (Turkish Beef Skewers)

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Combine the onion juice, yogurt, olive oil, paprika, cumin, and black pepper.

Ingredients quick view

700g beef sirloin, cut into 3 cm cubes

1 small onion, grated and juice strained

2 tablespoons plain yogurt

2 tablespoons olive oil

1 teaspoon sweet paprika

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1 teaspoon salt

2 green peppers, cut into chunks

2 tomatoes, cut into wedges

Metal or soaked wooden skewers

Soak wooden skewers in water for 30 minutes to prevent burning on the grill.

For more flavor, allow the beef to marinate for up to 3 hours in the refrigerator.

Use a meat thermometer to check for doneness: 130°F for medium-rare.

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