Dana Şiş Kebabı (Turkish Beef Skewers)
Dana şiş kebabı features tender beef marinated with onion, yogurt, olive oil, and Turkish spices, then grilled over high heat.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Combine the onion juice, yogurt, olive oil, paprika, cumin, and black pepper.
- 2
Coat the beef in the marinade and refrigerate for at least 2 hours, preferably overnight.
- 3
Bring the meat toward room temperature and season with salt just before grilling.
- 4
Thread the beef onto skewers. Place peppers and tomatoes on separate skewers so each ingredient can cook properly.
- 5
Grill over very hot charcoal or a grill pan, turning until browned outside and cooked to preference.
- 6
Rest briefly and serve with lavash, grilled vegetables, sumac onions, and parsley.
Cook notes
Tips
Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
For more flavor, allow the beef to marinate for up to 3 hours in the refrigerator.
Use a meat thermometer to check for doneness: 130°F for medium-rare.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover kebabs in an airtight container for up to 3 days in the fridge.
- Reheat kebabs in the oven rather than the microwave to preserve texture.
- If freezing, wrap them tightly in foil and store for up to 2 months.
Substitutions
- Use chicken breast instead of beef sirloin for a lighter option.
- Replace red wine vinegar with apple cider vinegar if desired.
- Opt for zucchini in place of bell pepper for a different vegetable.
What to Serve With
- Rice pilaf
- Yogurt sauce
- Fresh pita bread
Common Mistakes
- Overcooking the beef will make it tough; monitor cooking time closely.
- Not marinating long enough may result in less flavorful kebabs.
- Using too much salt at the beginning can make the kebabs overly salty.
Recipe FAQ
Can I use a different cut of beef for kebabs?
Yes, you can use cuts like flank steak or tenderloin, but marinating times may vary.
What can I serve with beef kebabs?
Rice pilaf, yogurt sauce, or a fresh tomato salad complement kebabs well.
How do I store leftover kebabs?
Store them in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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