Doro Tibs (Ethiopian Berbere Chicken Sauté)

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Heat a wide skillet and sear the chicken in batches until browned.

Ingredients quick view

1 1/2 pounds boneless chicken thighs, cut into pieces

2 tablespoons niter kibbeh

1 large red onion, sliced

3 cloves garlic, minced

1 tablespoon grated ginger

1 to 2 tablespoons berbere

1 sprig rosemary

1 green chile, sliced

1 tablespoon lemon juice

3/4 teaspoon salt

For a spicier version, increase the amount of berbere spice used.

Make sure to marinate the chicken long enough for the flavors to penetrate the meat.

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