Doro Tibs (Ethiopian Berbere Chicken Sauté)
Doro tibs is an Ethiopian chicken sauté with onion, garlic, ginger, berbere, niter kibbeh, rosemary, and green chile—not the long-simmered egg-topped doro wat.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat a wide skillet and sear the chicken in batches until browned.
- 2
Add niter kibbeh and onion and sauté until the onion softens.
- 3
Add garlic, ginger, berbere, rosemary, and green chile; toss until fragrant and the chicken is fully cooked.
- 4
Finish with lemon juice and salt and serve immediately with injera.
Cook notes
Tips
For a spicier version, increase the amount of berbere spice used.
Make sure to marinate the chicken long enough for the flavors to penetrate the meat.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- The chicken can be frozen for up to 2 months. Make sure to wrap it well.
Substitutions
- You can substitute olive oil with vegetable oil if preferred.
- If you don't have chicken broth, water can be used, but it will be less flavorful.
What to Serve With
- Injera
- Steamed rice
- Sauteed greens
Common Mistakes
- Not marinating the chicken long enough for better flavor.
- Cooking the chicken on too high heat, which can cause it to dry out.
Recipe FAQ
What can I serve with Berbere Chicken?
Berbere Chicken pairs well with injera, steamed rice, or a side of mixed vegetables.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require less cooking time.
Is the berbere spice blend difficult to make at home?
No, berbere spice blends can be purchased, or you can make a simple version using paprika, cayenne, and other spices.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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