Injera Breakfast Plate
A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook tomatoes with berbere until jammy.
- 2
Wilt spinach in the tomato mixture.
- 3
Soft-scramble eggs separately.
- 4
Serve everything over injera with yogurt and scallions.
Cook notes
Tips
Warm injera gently before serving.
Keep eggs soft for contrast.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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