Biko with Latik

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Cook the glutinous rice with water until tender but still slightly firm.

Ingredients quick view

2 cups glutinous rice

2 cups water

2 cans coconut milk, divided

1 1/2 cups dark brown sugar

1/2 tsp salt

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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