Carnitas
Carnitas are a traditional Mexican dish featuring flavorful, slow-cooked pork that is shredded and can be served in various ways, such as in tacos or burritos. This dish is perfect for gatherings and can easily satisfy a crowd.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large bowl, combine the pork shoulder chunks with salt, black pepper, ground cumin, and dried oregano. Mix until the pork is evenly coated in the spices.
- 2
Place the seasoned pork in a slow cooker. Add the minced garlic, chopped onion, orange juice, lime juice, and bay leaves. Pour the chicken broth over the mixture to keep it moist during cooking.
- 3
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily shreds.
- 4
Once the pork is cooked, remove it from the slow cooker and place it on a large plate. Using two forks, shred the pork into bite-sized pieces.
- 5
For serving, return the shredded pork to the slow cooker and mix it with the juices for added flavor. Season to taste with additional salt and black pepper, if desired.
Cook notes
Tips
For a more intense flavor, marinate the pork with the spices overnight before cooking.
You can broil the shredded pork for a few minutes after cooking to get crispy edges for added texture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover carnitas in an airtight container in the refrigerator for up to 4 days.
- To freeze, let the carnitas cool completely, then transfer to freezer bags and store for up to 3 months.
Substitutions
- You can substitute lime juice with lemon juice for a similar tangy flavor.
- Chicken broth can be replaced with vegetable broth for a non-meat option.
What to Serve With
- Corn tortillas for making tacos.
- Mexican rice as a flavorful side dish.
- Frijoles refritos (refried beans) for a hearty accompaniment.
Common Mistakes
- Not seasoning the pork enough before cooking, which can lead to bland flavor.
- Rushing the cooking time; the longer and slower, the better the flavor and tenderness.
Recipe FAQ
Can I use a different cut of meat for carnitas?
While pork shoulder is traditional for carnitas, you can use pork butt or even a mix of meats like pork belly for added flavor.
How long can I store leftover carnitas?
Leftover carnitas can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
What can I do with leftover carnitas?
You can use leftover carnitas for burritos, nachos, quesadillas, or serve them with rice and beans.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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