Peruvian Chicken Cau Cau

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Heat the vegetable oil in a large skillet over medium heat.

Ingredients quick view

2 cups cubed chicken breast

4 medium yellow potatoes, peeled and diced

1 cup chopped onion

2 cloves garlic, minced

1 tablespoon aji amarillo paste

1 cup chicken broth

1/2 teaspoon ground turmeric

1/2 teaspoon cumin

2 tablespoons vegetable oil

Salt to taste

Pepper to taste

1/4 cup chopped cilantro (optional)

Ensure the diced potatoes are uniform in size for even cooking.

Taste the sauce before serving to adjust seasoning as needed.

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