Peruvian Chicken Cau Cau
Peruvian Chicken Cau Cau is a vibrant dish featuring tender chicken and potatoes, seasoned with traditional spices and herbs, creating a comforting and flavorful meal. This recipe reflects the heart of Peruvian cuisine, perfect for family dinners.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for an additional minute.
- 4
Add the cubed chicken breast to the skillet, cooking until browned on all sides, about 7 minutes.
- 5
Incorporate the aji amarillo paste, ground turmeric, and cumin, stirring to blend the spices with the chicken.
- 6
Pour in the chicken broth, bringing the mixture to a simmer.
- 7
Add the diced yellow potatoes, cover the skillet, and cook until the potatoes are tender, about 15-20 minutes.
- 8
Once cooked, season with salt and pepper to taste, and stir in the chopped cilantro if using. Serve hot.
Cook notes
Tips
Ensure the diced potatoes are uniform in size for even cooking.
Taste the sauce before serving to adjust seasoning as needed.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in a saucepan over low heat until warmed through.
Substitutions
- Use chicken thighs instead of chicken breast for more flavor.
- Replace aji amarillo paste with harissa for a different spice taste.
What to Serve With
- Steamed rice
- Avocado salad
- Peruvian corn
Common Mistakes
- Not cooking the potatoes long enough for them to soften.
- Adding too much seasoning at once; always season gradually.
Recipe FAQ
What is aji amarillo paste?
Aji amarillo paste is a Peruvian chili paste made from yellow chili peppers. It adds a distinct flavor and mild heat to dishes.
Can I use another type of chicken?
Yes, you can use chicken thighs instead of chicken breast for a juicier result.
How do I store leftovers?
Store leftover Cau Cau in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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