India
Indian
40 minutesChana Masala
A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.
Ingredients
Chickpeas
Tomatoes
Onion
Ginger
Garlic
Garam masala
Cilantro
Hand-drawn steps
Cook onion, ginger, and garlic until golden.
Add spices and tomatoes.
Simmer chickpeas until the sauce thickens.
Finish with cilantro and lemon.
Tiny tips
Mash a few chickpeas to thicken the sauce.
Add lemon at the end for lift.
A Cooking Book4 servings