A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.
Prep
15 minutes
Cook
25 minutes
Level
Easy
Serves
4
Cook onion, ginger, and garlic until golden.
Add spices and tomatoes.
Simmer chickpeas until the sauce thickens.
Finish with cilantro and lemon.
Mash a few chickpeas to thicken the sauce.
Add lemon at the end for lift.
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A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.
Cook onion, ginger, and garlic until golden.
Add spices and tomatoes.
Simmer chickpeas until the sauce thickens.
Finish with cilantro and lemon.
Mash a few chickpeas to thicken the sauce.
Add lemon at the end for lift.
Keep cooking
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