Chana Masala
A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
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- 1
Cook onion, ginger, and garlic until golden.
- 2
Add spices and tomatoes.
- 3
Simmer chickpeas until the sauce thickens.
- 4
Finish with cilantro and lemon.
Cook notes
Tips
Mash a few chickpeas to thicken the sauce.
Add lemon at the end for lift.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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