Masala Dosa
A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook mustard seeds, curry leaves, and onion in oil.
- 2
Add turmeric and mashed potatoes.
- 3
Spread dosa batter thinly on a hot pan.
- 4
Fill with potato masala and fold.
Cook notes
Tips
Use a well-heated pan for clean release.
Thin batter creates crisp edges.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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