Butter Chicken
Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Marinate chicken with yogurt, spices, ginger, and garlic.
- 2
Sear chicken until browned.
- 3
Simmer tomato puree with butter and spices.
- 4
Return chicken to the sauce and finish with cream.
Cook notes
Tips
Marinate overnight for deeper flavor.
Finish with butter for shine.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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