Morocco
Moroccan
1 hour 15 minutesChicken Tagine
A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.
Ingredients
Chicken
Onion
Preserved lemon
Green olives
Ginger
Turmeric
Saffron
Hand-drawn steps
Brown chicken pieces in olive oil.
Cook onion with spices until soft.
Simmer chicken with a splash of water.
Add preserved lemon and olives and reduce the sauce.
Tiny tips
Rinse preserved lemon if it is very salty.
Cook low and slow for tender chicken.
A Cooking Book4 servings