Japan
Japanese
33 minutesChicken Teriyaki Donburi
A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.
Ingredients
Chicken thighs
Short-grain rice
Soy sauce
Mirin
Sugar
Cucumber
Scallions
Hand-drawn steps
Sear chicken until golden and cooked through.
Simmer soy sauce, mirin, and sugar until syrupy.
Slice chicken and brush with sauce.
Serve over rice with cucumber, scallions, and sesame.
Tiny tips
Chicken thighs stay juicy.
Reduce sauce until it coats a spoon.
A Cooking Book4 servings