Buttermilk Cornmeal Pancakes

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Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.

Ingredients quick view

1 cup cornmeal

1/2 cup all-purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

3 tablespoons melted butter

Use a non-stick skillet for easier flipping.

Make sure to preheat the skillet before adding the batter for the best results.

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