Buttermilk Cornmeal Pancakes
American cornmeal pancakes combine cornmeal with a little wheat flour and buttermilk for fluffy breakfast cakes distinct from Rhode Island johnnycakes.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
- 2
Whisk buttermilk, eggs, and melted butter separately.
- 3
Fold wet ingredients into dry just until combined and rest 5 minutes.
- 4
Cook quarter-cup portions on a lightly buttered griddle until bubbles form, then flip once and brown the second side.
Cook notes
Tips
Use a non-stick skillet for easier flipping.
Make sure to preheat the skillet before adding the batter for the best results.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store cooled pancakes in the refrigerator for up to 3 days.
- For longer storage, place pancakes in a freezer bag with parchment paper in between and freeze.
Substitutions
- Replace milk with almond or soy milk for a dairy-free version.
- Use honey or maple syrup instead of sugar for a different sweetness.
What to Serve With
- Maple syrup for drizzling over pancakes.
- Fresh berries like blueberries or strawberries for a fruity side.
Common Mistakes
- Don't over-mix the batter; it can make the pancakes tough.
- Ensure the skillet is adequately preheated to avoid sticky pancakes.
Recipe FAQ
Can I make these pancakes gluten-free?
Yes, you can substitute the cornmeal with gluten-free cornmeal, and ensure other ingredients are gluten-free as well.
Can I store leftovers in the fridge?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze cornmeal pancakes?
Yes, these pancakes freeze well. Just stack them with parchment paper between each pancake and store in a freezer bag.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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