Southern Shrimp and Grits
Creamy cheddar grits topped with garlicky shrimp, scallions, lemon, and smoky paprika.
Hand-drawn steps
Cook grits slowly until creamy.
Stir in cheddar and butter.
Sear shrimp with garlic and paprika.
Serve shrimp over grits with scallions and lemon.
Tiny tips
Whisk grits often to avoid lumps.
Do not overcook shrimp.