United States
American
45 minutesSouthern Shrimp and Grits
Creamy cheddar grits topped with garlicky shrimp, scallions, lemon, and smoky paprika.
Ingredients
Shrimp
Stone-ground grits
Cheddar
Garlic
Scallions
Lemon
Smoked paprika
Hand-drawn steps
Cook grits slowly until creamy.
Stir in cheddar and butter.
Sear shrimp with garlic and paprika.
Serve shrimp over grits with scallions and lemon.
Tiny tips
Whisk grits often to avoid lumps.
Do not overcook shrimp.
A Cooking Book4 servings